Adelaide Research & Scholarship
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https://hdl.handle.net/2440/114366
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| Type: | Journal article |
| Title: | Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines |
| Author: | Pardo-Garcia, A. Wilkinson, K. Culbert, J. Lloyd, N. Alonso, G. Salinas, M. |
| Citation: | Food Chemistry, 2017; 217:782-789 |
| Publisher: | Elsevier |
| Issue Date: | 2017 |
| ISSN: | 0308-8146 1873-7072 |
| Statement of Responsibility: | Ana I. Pardo-Garcia, Kerry L. Wilkinson, Julie A. Culbert, Natoiya D.R. Lloyd, Gonzalo L. Alonso, M. Rosario Salinas |
| Abstract: | Abstract not available |
| Keywords: | GC–MS; glycoconjugates; grapevines; guaiacol; UHPLC-MS/MS; oak extract |
| Rights: | © 2016 Elsevier Ltd. All rights reserved. |
| DOI: | 10.1016/j.foodchem.2016.08.090 |
| Published version: | http://dx.doi.org/10.1016/j.foodchem.2016.08.090 |
| Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 3 |
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