Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/114882
Type: | Conference paper |
Title: | Generation and characterisation of improved wine microbes |
Author: | Jiranek, V. Liccioli, T. Betteridge, A. Sumby, K. Walker, M. Gardner, J. Sundstrom, J. |
Citation: | Proceedings of the 10th international symposium of enology of Bordeaux, 2015, pp.163-166 |
Publisher: | Vigne et Vin Publications Internationales |
Issue Date: | 2015 |
Conference Name: | Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 1 Jul 2015 : Bordeaux, France) |
Statement of Responsibility: | V. Jiranek, T. Liccioli, A. Betteridge, K. Sumby, M. Walker, J. Gardner, J. Sundstrom |
Keywords: | Yeast bacteria strain optimisation fermentation directed evolution high through-put screening |
Description: | Actes de colloque du 10e symposium international d'oenologie de Bordeaux |
Rights: | © Vigne et Vin Publications Internationales |
Published version: | http://www.oeno2015.u-bordeaux.fr/en/proceedings-of-the-symposium |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 8 |
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