Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/114882
Type: Conference paper
Title: Generation and characterisation of improved wine microbes
Author: Jiranek, V.
Liccioli, T.
Betteridge, A.
Sumby, K.
Walker, M.
Gardner, J.
Sundstrom, J.
Citation: Proceedings of the 10th international symposium of enology of Bordeaux, 2015 / pp.163-166
Publisher: Vigne et Vin Publications Internationales
Issue Date: 2015
Conference Name: Oeno 2015: 10th International Symposium of Enology of Bordeaux (29 Jun 2015 - 01 Jul 2015 : Bordeaux, France)
Statement of
Responsibility: 
V. Jiranek, T. Liccioli, A. Betteridge, K. Sumby, M. Walker, J. Gardner, J. Sundstrom
Keywords: Yeast; bacteria; strain optimisation; fermentation; directed evolution; high through-put screening
Description: Actes de colloque du 10e symposium international d'oenologie de Bordeaux
Rights: © Vigne et Vin Publications Internationales
RMID: 0030048329
Published version: http://www.oeno2015.u-bordeaux.fr/en/proceedings-of-the-symposium
Appears in Collections:Agriculture, Food and Wine publications

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