Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/115971
Citations
Scopus Web of Science® Altmetric
?
?
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLyons, G.-
dc.date.issued2018-
dc.identifier.citationFrontiers in Plant Science, 2018; 9:730-1-730-8-
dc.identifier.issn1664-462X-
dc.identifier.issn1664-462X-
dc.identifier.urihttp://hdl.handle.net/2440/115971-
dc.description.abstractConcurrent selenium and iodine deficiencies are widespread, in both developing and developed countries. Salt iodisation is insufficient to ensure global iodine adequacy, with an estimated one-third of humanity at risk of hypothyroidism and associated iodine deficiency disorders (IDD). Agronomic biofortification of food crops, especially staples such as cereals, which are consumed widely, may be an effective component of a food system strategy to reduce selenium and iodine malnutrition. Iodine and selenium are needed in the optimum intake range for thyroid health, hence joint biofortification makes sense for areas deficient in both. Foliar application is recommended as the most effective, efficient, least wasteful method for selenium and iodine biofortification. Currently, selenium is easier to increase in grain, fruit, and storage roots by this method, being more phloem mobile than iodine. Nevertheless, strategic timing (around heading is usually best), use of surfactants and co-application with potassium nitrate can increase the effectiveness of foliar iodine biofortification. More research is needed on iodine transporters and iodine volatilisation in plants, bioavailability of iodine in biofortified plant products, and roles for nano selenium and iodine in biofortification. For adoption, farmers need an incentive such as access to a premium functional food market, a subsidy or increased grain yield resulting from possible synergies with co-applied fertilisers, enhancers, fungicides, and insecticides. Further research is needed to inform these aspects of foliar agronomic biofortification.-
dc.description.statementofresponsibilityGraham Lyons-
dc.language.isoen-
dc.publisherFrontiers-
dc.rights© 2018 Lyons. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.-
dc.source.urihttp://dx.doi.org/10.3389/fpls.2018.00730-
dc.subjectbiofortification-
dc.subjectcereals-
dc.subjectdeficiency-
dc.subjecthypothyroidism-
dc.subjectiodine-
dc.subjectiodine deficiency disorders (IDD)-
dc.subjectselenium-
dc.subjectwheat-
dc.titleBiofortification of cereals with foliar selenium and iodine could reduce hypothyroidism-
dc.typeJournal article-
dc.identifier.doi10.3389/fpls.2018.00730-
pubs.publication-statusPublished-
Appears in Collections:Aurora harvest 3
Medicine publications

Files in This Item:
File Description SizeFormat 
hdl_115971.pdfPublished version479.35 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.