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|dc.identifier.citation||Food chemistry, 2016; 199:799-808||en|
|dc.description.abstract||Food allergies cause health risks to susceptible consumers and regulations on labeling of food allergen contents have been implemented in many countries and regions. To achieve timely and accurate food allergen labeling, the development of fast and effective allergen detection methods is very important. Herein, a decaplex polymerase chain reaction (PCR) assay combined with capillary electrophoresis was developed to detect simultaneously 10 common food allergens from hazelnut, pistachio, oat, sesame, peanut, cashew, barley, wheat, soybean and pecan. The absolute limit of detection (LODa) of this system is between 2 and 20 copies of haploid genome, and the relative LOD (LODr) is as low as 0.005% (w/w) in simulated food mixtures. The developed assay was subsequently applied to 20 commercial food products and verified the allergen ingredients stated on the labels. Furthermore, results using this decaplex PCR assay was successfully replicated in three other laboratories, demonstrating the repeatability and applicability of this assay in routine analysis of the 10 food allergens.||en|
|dc.description.statementofresponsibility||Fang Cheng, Jiajie Wu, Jin Zhang, Aihu Pan, Sheng Quan, Dabing Zhang, HaeYeong Kim, Xiang Li, Shan Zhou, Litao Yang||en|
|dc.rights||© 2015 Elsevier Ltd. All rights reserved.||en|
|dc.subject||Food allergen; decaplex polymerase chain reaction; capillary electrophoresis; inter-laboratory transfer||en|
|dc.title||Development and inter-laboratory transfer of a decaplex polymerase chain reaction assay combined with capillary electrophoresis for the simultaneous detection of ten food allergens||en|
|pubs.library.collection||Agriculture, Food and Wine publications||en|
|dc.identifier.orcid||Zhang, D. [0000-0003-3181-9812]||en|
|Appears in Collections:||Agriculture, Food and Wine publications|
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