Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/117026
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Ankeny, R. | - |
dc.contributor.editor | Gilson, E. | - |
dc.contributor.editor | Kenehan, S. | - |
dc.date.issued | 2018 | - |
dc.identifier.citation | Food, environment, and climate change: justice at the intersections, 2018 / Gilson, E., Kenehan, S. (ed./s), pp.267-280 | - |
dc.identifier.isbn | 178660924X | - |
dc.identifier.isbn | 9781786609243 | - |
dc.identifier.uri | http://hdl.handle.net/2440/117026 | - |
dc.description.statementofresponsibility | Rachel Ankeny | - |
dc.language.iso | en | - |
dc.publisher | Rowman & Littlefield International | - |
dc.title | From food consumers to food citizens: reconceptualising environmentally-conscious food decision-making | - |
dc.type | Book chapter | - |
dc.publisher.place | London, United Kingdom | - |
dc.relation.grant | http://purl.org/au-research/grants/arc/DP110105062 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Ankeny, R. [0000-0002-1547-6031] | - |
Appears in Collections: | Aurora harvest 3 History publications |
Files in This Item:
File | Description | Size | Format | |
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hdl_117026.pdf | Accepted version | 532.76 kB | Adobe PDF | View/Open |
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