Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/117511
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Type: Journal article
Title: Shifting the limits in wheat research and breeding using a fully annotated reference genome
Author: Appels, R.
Eversole, K.
Feuillet, C.
Keller, B.
Rogers, J.
Stein, N.
Pozniak, C.J.
Choulet, F.
Distelfeld, A.
Poland, J.
Ronen, G.
Barad, O.
Baruch, K.
Keeble-Gagnère, G.
Mascher, M.
Ben-Zvi, G.
Josselin, A.A.
Himmelbach, A.
Balfourier, F.
Gutierrez-Gonzalez, J.
et al.
Citation: Science, 2018; 361(6403):eaar7191-1-eaar7191-13
Publisher: American Association for the Advancement of Science
Issue Date: 2018
ISSN: 0036-8075
1095-9203
Statement of
Responsibility: 
Rudi Appels, Kellye Eversole, Catherine Feuillet, Beat Keller, Jane Rogers ... Benoit Darrier ... et al.
Abstract: An annotated reference sequence representing the hexaploid bread wheat genome in 21 pseudomolecules has been analyzed to identify the distribution and genomic context of coding and noncoding elements across the A, B, and D subgenomes. With an estimated coverage of 94% of the genome and containing 107,891 high-confidence gene models, this assembly enabled the discovery of tissue- and developmental stage-related coexpression networks by providing a transcriptome atlas representing major stages of wheat development. Dynamics of complex gene families involved in environmental adaptation and end-use quality were revealed at subgenome resolution and contextualized to known agronomic single-gene or quantitative trait loci. This community resource establishes the foundation for accelerating wheat research and application through improved understanding of wheat biology and genomics-assisted breeding.
Keywords: Whole-genome sequencing and assembly:
Rights: 2017 © The Authors, some rights reserved; exclusive licensee American Association for the Advancement of Science.
RMID: 0030099097
DOI: 10.1126/science.aar7191
Grant ID: http://purl.org/au-research/grants/arc/CE140100008
http://purl.org/au-research/grants/arc/FL140100179
Appears in Collections:Agriculture, Food and Wine publications

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