Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/11781
Citations
Scopus Web of ScienceĀ® Altmetric
?
?
Type: Journal article
Title: Dietary fish oil prevents the development of renal damage in salt-loaded stroke-prone spontaneously hypertensive rats
Author: Hobbs, L.
Rayner, T.
Howe, P.
Citation: Clinical and Experimental Pharmacology and Physiology, 1996; 23(6-7):508-513
Publisher: WILEY
Issue Date: 1996
ISSN: 0305-1870
1440-1681
Abstract: 1. Stroke-prone spontaneously hypertensive rats (SHRSP) fed a high salt diet rapidly develop proteinuria, a marker of renal damage. We have recently shown that supplementing the diet of these rats with pure omega-3 fatty acids can inhibit the development of proteinuria. The aim of the present study was to examine the underlying renal pathology and to see whether a similar benefit could be obtained with fish oil or canola oil. 2. Diets containing sodium (2% by weight) and 5% fish oil, canola oil, olive oil or safflower oil (the latter two serving as controls) were fed to groups of eight young SHRSP and the development of hypertension and proteinuria was monitored. After 9 weeks, rats were killed and their kidneys were taken for histological examination and fatty acid analysis. Urinary protein was characterized electrophoretically. 3. Patterns of protein excretion were consistent with the appearance of pathological changes in both glomeruli and tubules. Fish oil inhibited the elevation of blood pressure, prevented the development of proteinuria and minimized histological lesions. However, in rats fed canola oil, hypertension and renal damage were equally severe as in rats fed olive or safflower oil. 4. The prevention of hypertensive renal damage by dietary fish oil may be attributable to the increased incorporation of long-chain omega-3 fatty acids in the kidney.
Keywords: Kidney
Animals
Rats, Inbred SHR
Rats
Cerebrovascular Disorders
Kidney Diseases
Proteinuria
Hypertension
Sodium Chloride
Dietary Fats, Unsaturated
Fatty Acids
Fatty Acids, Monounsaturated
Fish Oils
Plant Oils
Electrophoresis, Polyacrylamide Gel
Diet
Male
Olive Oil
Rapeseed Oil
DOI: 10.1111/j.1440-1681.1996.tb02770.x
Appears in Collections:Aurora harvest 2
Physiology publications

Files in This Item:
There are no files associated with this item.


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.