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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/118290
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dc.contributor.authorMoynihan, P.-
dc.contributor.authorHovius, M.-
dc.contributor.authorAttström, R.-
dc.date.issued2003-
dc.identifier.citationOral Health and Preventive Dentistry, 2003; 1(Suppl. 1):403-405-
dc.identifier.issn1602-1622-
dc.identifier.issn1757-9996-
dc.identifier.urihttp://hdl.handle.net/2440/118290-
dc.description.abstractThe article presents two questions and answers related to oral health including the rationale for the inclusion of dietary counseling in the hygienist curriculum, and how the dietary analysis is performed by hygienists.-
dc.description.statementofresponsibilityPaula Moynihan, Marjolyn Hovius, Rolf Attström-
dc.language.isoen-
dc.publisherQuintessenz Verlags-GmbH-
dc.rightsCopyright of Oral Health & Preventive Dentistry is the property of Quintessence Publishing Company Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.-
dc.titleNutritional impact in oral health promotion [Report]-
dc.title.alternativeSession C Nutritional impact in oral health promotion [Report]-
dc.typeJournal article-
dc.identifier.doi10.3290/j.ohpd.a8675-
pubs.publication-statusPublished-
dc.identifier.orcidMoynihan, P. [0000-0002-5015-5620]-
Appears in Collections:Aurora harvest 8
Dentistry publications

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