Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/118291
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Type: Journal article
Title: Nutritional impact in oral health promotion
Other Titles: Session C Nutritional impact in oral health promotion
Author: Moynihan, P.
Citation: Oral Health and Preventive Dentistry, 2003; 1(Suppl. 1):385-402
Publisher: Quintessenz Verlags-GmbH
Issue Date: 2003
ISSN: 1602-1622
1757-9996
Statement of
Responsibility: 
Paula Moynihan
Abstract: The article focuses on the impact of nutrition and diet on oral health. It discusses how nutrition and diet impact several oral diseases including periodontal disease, enamel developmental defects and oral infections. It states that poor nutrition decreases the immunity power which may lead to oral infections. It mentions that the consumption of fruits, vegetables and wholegrain food reduces the amount of fat and prevents chronic diseases.
Keywords: Sugars intake; nutrition; oral health; caries
Rights: Copyright of Oral Health & Preventive Dentistry is the property of Quintessence Publishing Company Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.
RMID: 0030111436
DOI: 10.3290/j.ohpd.a8680
Appears in Collections:Dentistry publications

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