Adelaide Research & Scholarship
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https://hdl.handle.net/2440/118291
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| Type: | Journal article |
| Title: | Nutritional impact in oral health promotion |
| Other Titles: | Session C Nutritional impact in oral health promotion |
| Author: | Moynihan, P. |
| Citation: | Oral Health and Preventive Dentistry, 2003; 1(Suppl. 1):385-402 |
| Publisher: | Quintessenz Verlags-GmbH |
| Issue Date: | 2003 |
| ISSN: | 1602-1622 1757-9996 |
| Statement of Responsibility: | Paula Moynihan |
| Abstract: | The article focuses on the impact of nutrition and diet on oral health. It discusses how nutrition and diet impact several oral diseases including periodontal disease, enamel developmental defects and oral infections. It states that poor nutrition decreases the immunity power which may lead to oral infections. It mentions that the consumption of fruits, vegetables and wholegrain food reduces the amount of fat and prevents chronic diseases. |
| Keywords: | Sugars intake; nutrition; oral health; caries |
| Rights: | Copyright of Oral Health & Preventive Dentistry is the property of Quintessence Publishing Company Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. |
| DOI: | 10.3290/j.ohpd.a8680 |
| Appears in Collections: | Aurora harvest 3 Dentistry publications |
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