Nutritional impact in oral health promotion

Moynihan, P.

Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/118291

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DC Field	Value	Language
dc.contributor.author	Moynihan, P.	-
dc.date.issued	2003	-
dc.identifier.citation	Oral Health and Preventive Dentistry, 2003; 1(Suppl. 1):385-402	-
dc.identifier.issn	1602-1622	-
dc.identifier.issn	1757-9996	-
dc.identifier.uri	http://hdl.handle.net/2440/118291	-
dc.description.abstract	The article focuses on the impact of nutrition and diet on oral health. It discusses how nutrition and diet impact several oral diseases including periodontal disease, enamel developmental defects and oral infections. It states that poor nutrition decreases the immunity power which may lead to oral infections. It mentions that the consumption of fruits, vegetables and wholegrain food reduces the amount of fat and prevents chronic diseases.	-
dc.description.statementofresponsibility	Paula Moynihan	-
dc.language.iso	en	-
dc.publisher	Quintessenz Verlags-GmbH	-
dc.rights	Copyright of Oral Health & Preventive Dentistry is the property of Quintessence Publishing Company Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.	-
dc.subject	Sugars intake; nutrition; oral health; caries	-
dc.title	Nutritional impact in oral health promotion	-
dc.title.alternative	Session C Nutritional impact in oral health promotion	-
dc.type	Journal article	-
dc.identifier.doi	10.3290/j.ohpd.a8680	-
pubs.publication-status	Published	-
dc.identifier.orcid	Moynihan, P. [0000-0002-5015-5620]	-
Appears in Collections:	Aurora harvest 3 Dentistry publications

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