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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/120154
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dc.contributor.authorWycherley, T.-
dc.contributor.authorGrieger, J.-
dc.contributor.authorJohnson, B.-
dc.contributor.authorRiley, M.-
dc.contributor.authorGolley, R.-
dc.date.issued2016-
dc.identifier.citationDiabetologia, 2016, vol.59, iss.Suppl. 1, pp.S334-S334-
dc.identifier.issn0012-186X-
dc.identifier.issn1432-0428-
dc.identifier.urihttp://hdl.handle.net/2440/120154-
dc.descriptionAbstract-
dc.description.statementofresponsibilityT.Wycherley, J.A. Grieger, B.J. Johnson, M.D. Riley, R.K. Golley-
dc.language.isoen-
dc.publisherSpringer-
dc.rights© Springer-Verlag Berlin Heidelberg 2016-
dc.titleNutritional impact of discrete strategies to reformulate or reduce discretionary food choices in diet of the Australian population-
dc.typeConference item-
dc.contributor.conferenceAnnual Meeting of the European-Association-for-the-Study-of-Diabetes (EASD) (12 Sep 2016 - 16 Sep 2016 : Munich, Germany)-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/631947-
dc.relation.granthttp://purl.org/au-research/grants/nhmrc/1053359-
pubs.publication-statusPublished-
dc.identifier.orcidGrieger, J. [0000-0003-1515-948X]-
Appears in Collections:Aurora harvest 4
Medicine publications

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