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Results 1-10 of 12 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2006A method for mini-lot fermentation for use in research and commercial viticultural and winemaking trialsHolt, H.; Iland, P.; Ristic, R.
1996Canopy architecture - implications for Shiraz grown in a hot, arid climateBotting, D.; Dry, P.; Iland, P.
1998A national vineyard fruit composition survey - evaluating the G-G assayFrancis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P.
2011The grapevine: from the science to the practice of growing vines for wineIland, P.; Dry, P.; Proffitt, T.; Tyerman, S.
1998The 1997 CRCV National Vineyard Fruit Composition Survey - ShirazFrancis, I.; Armstrong, H.; Cynkar, W.; Kwiatkowski, M.; Iland, P.; Williams, P.
2001Compositional and sensory differences in Syrah wines following juice run-off prior to fermentationGawel, R.; Iland, P.; Leske, P.; Dunn, C.
2001Quantitative analysis of polymeric procyanidins (tannins) from grape (Vitis vinifera) seeds by reverse phase high performance liquid chromatographyPeng, Z.; Hayasaka, Y.; Iland, P.; Sefton, M.; Hoj, P.; Waters, E.
2000Canopy microclimate and berry composition: The effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. shiraz grape berriesHaselgrove, L.; Botting, D.; Van Heeswijck, R.; Hoj, P.; Dry, P.; Ford, C.; Iland, P.
1996Optimisation of methods for the determination of total and red-free glycosol glucose in black grape berries of Vitis viniferaIland, P.; Cynkar, W.; Francis, I.; Williams, P.; Coombe, B.
2002Analysis of pigmented polymers in red wine by reverse phase HPLCPeng, Z.; Iland, P.; Oberholster, A.; Sefton, M.; Waters, E.

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