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Results 11-14 of 14 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2011
Yeast strain-derived sensory differences retained in Sauvignon blanc wines after extended bottle storage
King, E.
;
Francis, I.
;
Swiegers, J.
;
Curtin, C.
2014
Effect of increased irrigation and additional nitrogen fertilisation on the concentration of green aroma compounds in Vitis vinifera L. Merlot fruit and wine
Mendez-Costabel, M.
;
Wilkinson, K.
;
Bastian, S.
;
Jordans, C.
;
McCarthy, M.
;
Ford, C.
;
Dokoozlian, K.
2014
Effect of winter rainfall on yield components and fruit green aromas of Vitis vinifera L. cv. Merlot in California
Mendez-Costabel, M.
;
Wilkinson, K.
;
Bastian, S.
;
Jordans, C.
;
McCarthy, M.
;
Ford, C.
;
Dokoozlian, N.
2017
Wine consumers' subjective responses to wine mouthfeel and understanding of wine body
Niimi, J.
;
Danner, L.
;
Li, L.
;
Bossan, H.
;
Bastian, S.E.P.
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Author
4
Pretorius, I.
3
Chambers, P.
3
Varela, C.
2
Bastian, S.
2
Black, C.
2
Borneman, A.
2
Curtin, C.
2
Ford, C.
2
Henschke, P.
2
Hixson, J.
.
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Subject
5
Wine
3
Fermentation
3
Saccharomyces cerevisiae
2
Aroma
2
Flavour
2
Yeast
1
3-isobutyl-2-methoxypyrazine; C6 ...
1
3-mercaptohexan-1-ol
1
aging
1
AlbariƱo
.
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2011