Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/120485
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Type: Journal article
Title: Associations between community environmental-level factors and diet quality in geographically isolated Australian communities
Author: Wycherley, T.
van der Pols, J.
Daniel, M.
Howard, N.
O'Dea, K.
Brimblecombe, J.
Citation: International Journal of Environmental Research and Public Health, 2019; 16(11):1-8
Publisher: MDPI AG
Issue Date: 2019
ISSN: 1660-4601
1660-4601
Statement of
Responsibility: 
Thomas P. Wycherley, Jolieke C. van der Pols, Mark Daniel, Natasha J. Howard, Kerin O’Dea and Julie K. Brimblecombe
Abstract: Remote Indigenous Australians experience disproportionately poor cardio-metabolic health, which is largely underpinned by adverse dietary intake related to social determinants. Little evidence exists about the community environmental-level factors that shape diet quality in this geographically isolated population group. This study aimed to explore the modifiable environmental-level factors associated with the features of dietary intake that underpin cardio-metabolic disease risk in this population group. Community-level dietary intake data were estimated from weekly store sales data collected throughout 2012 and linked with concurrent social, built, and physical environmental dimension data for 13 remote Indigenous Australian communities in the Northern Territory. Statistical analyses were performed to investigate associations. At the community level, store sales of discretionary foods were lower in communities with greater distance to a neighbouring store (r = -0.45 (p < 0.05)). Sales of sugar-sweetened beverages were lower in communities with higher levels of household crowding (r = -0.55 (p < 0.05)), higher levels of Indigenous unemployment (r = -0.62 (p = 0.02)), and greater distance to neighbouring stores (r = -0.61 (p = 0.004)). Modifiable environmental-level factors may be associated with adverse diet quality in remote Indigenous Australian communities and further investigations of these factors should be considered when developing policies to improve dietary intake quality in geographically isolated populations.
Keywords: Indigenous Australians; cardio-metabolic health; spatial epidemiology
Rights: © 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
RMID: 0030119368
DOI: 10.3390/ijerph16111943
Grant ID: http://purl.org/au-research/grants/nhmrc/1024285
http://purl.org/au-research/grants/arc/DP120102482
http://purl.org/au-research/grants/nhmrc/1053359
http://purl.org/au-research/grants/nhmrc/631947
http://purl.org/au-research/grants/nhmrc/1051824
Appears in Collections:Medicine publications

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