Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/123819
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Type: | Journal article |
Title: | Sequential hypoallergenic boiled peanut and roasted peanut oral immunotherapy |
Author: | Tao, B. Morris, S. Grzeskowiak, L. Smith, W. Forsyth, K. Chataway, T. |
Citation: | Clinical and Experimental Allergy, 2017; 47(11):1501-1504 |
Publisher: | Wiley |
Issue Date: | 2017 |
ISSN: | 0954-7894 1365-2222 |
Statement of Responsibility: | B. Tao, S. Morris, L. Grzeskowiak, W. Smith, K. Forsyth, T. Chataway |
Keywords: | Peanut Hypersensitivity |
Rights: | © 2017 John Wiley & Sons Ltd |
DOI: | 10.1111/cea.13024 |
Published version: | http://dx.doi.org/10.1111/cea.13024 |
Appears in Collections: | Aurora harvest 8 Paediatrics publications |
Files in This Item:
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hdl_123819.pdf | Submitted version | 364.36 kB | Adobe PDF | View/Open |
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