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Type: Journal article
Title: The marketing of sugar‐sweetened beverages to young people on Facebook
Author: Brownbill, A.L.
Miller, C.L.
Braunack-Mayer, A.
Citation: Australian and New Zealand Journal of Public Health, 2018; 42(4):354-360
Publisher: Wiley
Issue Date: 2018
ISSN: 1326-0200
Statement of
Aimee L. Brownbill, Caroline L. Miller, Annette J. Braunack-Mayer
Abstract: Objective: We explored how sugar-sweetened beverages are marketed to Australian young people through sugar-sweetened beverage brand Facebook pages. Methods: We undertook a content analysis of Facebook posts made by six of the most popular sugar-sweetened beverage Facebook pages in Australia. Data were collected for a six-month period and were quantitatively analysed for descriptive data and explicit marketing techniques and then thematically analysed for implicit marketing messages. Results: There were almost 1.9 million engagements across the six pages over the six-month period. Most posts (70%) included one or more calls to action through which followers were encouraged to do something. Content by sports and energy drink brands were heavily dominated by ‘sporting prowess’ and ‘masculinity’ themes while content by Coca-Cola shared the message of ‘having fun with friends’ and ‘happiness’. All pages used outdoor setting scenes. Conclusions: Sugar-sweetened beverage brands use Facebook to align their marketing with the socio-cultural values and practices likely to be regarded as important by young people. Implications for public health: Our findings provide challenges and opportunities for those in public health advocacy and policy to consider for future obesity-reduction strategies.
Keywords: Sugar-sweetened beverages; marketing; advertising; social media; online
Rights: © 2018 The Authors. This is an open access article under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made.
DOI: 10.1111/1753-6405.12801
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