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Type: Book (edited)
Title: The soil underfoot: Infinite possibilities for a finite resource
Publisher: CRC Press
Publisher Place: Boca Raton, FL
Issue Date: 2014
ISBN: 1466571578
Editor: Churchman, G.J.
Landa, E.R.
Statement of
Edited By G. Jock Churchman, Edward R. Landa
Abstract: The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population.
Keywords: Nature
DOI: 10.1201/b16856
Published version:
Appears in Collections:Agriculture, Food and Wine publications
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