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https://hdl.handle.net/2440/126550
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Type: | Book (edited) |
Title: | The soil underfoot: Infinite possibilities for a finite resource |
Publisher: | CRC Press |
Publisher Place: | Boca Raton, FL |
Issue Date: | 2014 |
ISBN: | 1466571578 9781466571563 |
Editor: | Churchman, G.J. Landa, E.R. |
Statement of Responsibility: | Edited By G. Jock Churchman, Edward R. Landa |
Abstract: | The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population. |
Keywords: | Nature |
DOI: | 10.1201/b16856 |
Published version: | http://dx.doi.org/10.1201/b16856 |
Appears in Collections: | Agriculture, Food and Wine publications Aurora harvest 4 |
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