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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/126550
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dc.contributor.editorChurchman, G.J.-
dc.contributor.editorLanda, E.R.-
dc.date.issued2014-
dc.identifier.isbn1466571578-
dc.identifier.isbn9781466571563-
dc.identifier.urihttp://hdl.handle.net/2440/126550-
dc.description.abstractThe largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing world population.-
dc.description.statementofresponsibilityEdited By G. Jock Churchman, Edward R. Landa-
dc.publisherCRC Press-
dc.source.urihttp://dx.doi.org/10.1201/b16856-
dc.subjectNature-
dc.titleThe soil underfoot: Infinite possibilities for a finite resource-
dc.typeBook (edited)-
dc.identifier.doi10.1201/b16856-
dc.publisher.placeBoca Raton, FL-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 4

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