Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/128532
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dc.contributor.authorLowe, C.en
dc.contributor.authorReichelt, A.en
dc.contributor.authorHall, P.en
dc.date.issued2019en
dc.identifier.citationTrends in Cognitive Sciences, 2019; 23(4):349-361en
dc.identifier.issn1364-6613en
dc.identifier.issn1879-307Xen
dc.identifier.urihttp://hdl.handle.net/2440/128532-
dc.description.abstractIn the modern obesogenic environment, limiting calorie-dense food consumption is partially dependent on the capacity of individuals to override visceral reactions to hyperpalatable and rewarding food cues. In the current review, we employ a health neuroscience framework to outline: (i) how individual variations in prefrontal cortical structure and functionality, and by extension, executive functions, may predispose an individual to the overconsumption of appetitive calorie-dense foods via differences in dietary self-regulation; (ii) how obesity may result in changes to cortical structure and functionality; and (iii) how the relationship between the structure and function of the prefrontal cortex and obesity may be best described as reciprocal in nature.en
dc.description.statementofresponsibilityCassandra J. Lowe, Amy C. Reichelt and Peter A. Hallen
dc.language.isoenen
dc.publisherElsevier; Cell Pressen
dc.rights© 2019 Elsevier Ltd. All rights reserved.en
dc.subjectObesity; prefrontal cortex; executive functions; cognitive control; diet; ingestive behaviouren
dc.titleThe prefrontal cortex and obesity: a health neuroscience perspectiveen
dc.typeJournal articleen
dc.identifier.rmid1000025733en
dc.identifier.doi10.1016/j.tics.2019.01.005en
dc.relation.granthttp://purl.org/au-research/grants/arc/DP180101974en
dc.identifier.pubid546456-
pubs.library.collectionMedicine publicationsen
pubs.library.teamDS14en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidReichelt, A. [0000-0002-0637-0411]en
Appears in Collections:Medicine publications

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