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Adelaide Research & Scholarship
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Issue Date
Title
Author(s)
2012
Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño
Vilanova, M.
;
Siebert, T.
;
Varela, C.
;
Pretorius, I.
;
Henschke, P.
2013
Comparative genomics: a revolutionary tool for wine yeast strain development
Borneman, A.
;
Pretorius, I.
;
Chambers, P.
2000
Saccharomyces cerevisiae mannoproteins that protect wine from protein haze: Their release during fermentation and lees contact and a proposal for their mechanism of action
Dupin, I.
;
McKinnon, B.
;
Ryan, C.
;
Boulay, M.
;
Markides, A.
;
Jones, G.
;
Williams, P.
;
Waters, E.
2012
Evaluation of gene modification strategies for the development of low-alcohol-wine yeasts
Varela, C.
;
Kutyna, D.
;
Solomon, M.
;
Black, C.
;
Borneman, A.
;
Henschke, P.
;
Pretorius, I.
;
Chambers, P.
2004
Lactic Acid Bacteria as a Potential Source of Enzymes for Use in Vinification
Matthews, A.
;
Grimaldi, A.
;
Walker, M.
;
Bartowsky, E.
;
Grbin, P.
;
Jiranek, V.
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Author
3
Pretorius, I.
2
Borneman, A.
2
Chambers, P.
2
Henschke, P.
2
Varela, C.
1
Bartowsky, E.
1
Black, C.
1
Boulay, M.
1
Dupin, I.
1
Grbin, P.
.
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Subject
5
Wine
4
Saccharomyces cerevisiae
1
Albariño
1
Alcohols
1
Anaerobiosis
1
Aroma
1
beta-Fructofuranosidase
1
Carbon
1
Carbon Dioxide
1
Energy Metabolism
.
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Date issued
3
2010 - 2013
2
2000 - 2009