Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/129121
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dc.contributor.authorNguyen, V.en
dc.contributor.authorRiley, S.en
dc.contributor.authorNagel, S.en
dc.contributor.authorFisk, I.en
dc.contributor.authorSearle, I.R.en
dc.date.issued2020en
dc.identifier.citationFrontiers in Plant Science, 2020; 11:818-1-818-7en
dc.identifier.issn1664-462Xen
dc.identifier.issn1664-462Xen
dc.identifier.urihttp://hdl.handle.net/2440/129121-
dc.descriptionPublished: 19 June 2020en
dc.description.abstractGlobal demand for protein is predicted to increase by 50% by 2050. To meet the increasing demand whilst ensuring sustainability, protein sources that generate low-greenhouse gas emissions are required, and protein-rich legume seeds have the potential to make a significant contribution. Legumes like common vetch (Vicia sativa) that grow in marginal cropping zones and are drought tolerant and resilient to changeable annual weather patterns, will be in high demand as the climate changes. In common vetch, the inability to eliminate the g-glutamyl-b-cyano-alanine (GBCA) toxin present in the seed has hindered its utility as a human and animal food for many decades, leaving this highly resilient species an “orphan” legume. However, the availability of the vetch genome and transcriptome data together with the application of CRISPR-Cas genome editing technologies lay the foundations to eliminate the GBCA toxin constraint. In the near future, we anticipate that a zero-toxin vetch variety will become a significant contributor to global protein demand.en
dc.description.statementofresponsibilityVy Nguyen, Samuel Riley, Stuart Nagel, Ian Fisk and Iain R. Searleen
dc.language.isoenen
dc.publisherFrontiers Mediaen
dc.rightsCopyright © 2020 Nguyen, Riley, Nagel, Fisk and Searle. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.en
dc.subjectlegume; common vetch; Vicia sativa; vetch toxin; γ-glutamyl-β-cyano-alanine; plant-based protein; sustainableen
dc.titleCommon vetch: a drought tolerant, high protein neglected leguminous crop with potential as a sustainable food sourceen
dc.typeJournal articleen
dc.identifier.rmid1000023439en
dc.identifier.doi10.3389/fpls.2020.00818en
dc.identifier.pubid535065-
pubs.library.collectionMolecular and Biomedical Science publicationsen
pubs.library.teamDS03en
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidNguyen, V. [0000-0002-7369-7457]en
dc.identifier.orcidFisk, I. [0000-0001-8448-3123]en
dc.identifier.orcidSearle, I.R. [0000-0003-4306-9756]en
Appears in Collections:Molecular and Biomedical Science publications

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