Adelaide Research & Scholarship
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https://hdl.handle.net/2440/12963
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| Type: | Journal article |
| Title: | Biosynthesis of flavour compounds in Muscat Gordo Blanco grape berries |
| Author: | Gholami, Mansour Hayasaka, Yoji Coombe, B. G. Jackson, J. F. Robinson, I. Williams, P. J. |
| Citation: | Australian Journal of Grape and Wine Research, 1995; 1(1):19-24 |
| Publisher: | Australian Society of Viticulture & Oenology |
| Issue Date: | 1995 |
| ISSN: | 1322-7130 |
| DOI: | 10.1111/j.1755-0238.1995.tb00073.x |
| Appears in Collections: | Wine Science publications |
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