Adelaide Research & Scholarship
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https://hdl.handle.net/2440/12967
| Type: | Journal article |
| Title: | Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine |
| Author: | Costello, Peter J. Lee, T. H. Henschke, Paul A. |
| Citation: | Australian Journal of Grape and Wine Research. 7:160-167 |
| Publisher: | AUSTRALIAN SOCIETY OF VITICULTURE AND OENOLOGY |
| Issue Date: | 2001 |
| ISSN: | 1322-7130 |
| Appears in Collections: | Wine Science publications |
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