1. Adelaide Research & Scholarship

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Results 1-10 of 11 (Search time: 0.003 seconds).
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PreviewIssue DateTitleAuthor(s)
2010Decomposing country of origin for services: a conceptual modelCrouch, R.; Quester, P.; ANZMAC (2010 : Christchurch : New Zealand)
2008Consumer Sensory Evaluations of Wine Quality: The Respective Influence of Price and Country of OriginCrouch, R.; Quester, P.
2006The role of intrinsic (sensory) cues and the extrinsic cues of country of origin and price on food product evaluationCrouch, R.; Quester, P.; Karunaratna, A.; Philippe Aurier,; International Wine Marketing Symposium (2006 : Montpellier, France)
2007Consumer expertise: Measuring consumer objective knowledgeCrouch, R.; Quester, P.; Ken Deans,; ANZMAC 2007 (Dec. 2007 : Dunedin, NZ)
2007Personal self confidence: Towards the development of a reliable measurement scaleCrouch, R.; Quester, P.; Ken Deans,; Australian & New Zealand Marketing Academy Conference (2007 : University of Otago, Dunedin, NZ)
2017Examining the effectiveness of fear appeals in prompting help-seeking: the case of at-risk gamblersDe Vos, S.; Crouch, R.; Quester, P.; Ilicic, J.
2017Children and energy-dense foods - parents, peers, acceptability or advertising?Tarabashkina, L.; Quester, P.; Crouch, R.
2016Food advertising, children's food choices and obesity: interplay of cognitive defences and product evaluation: an experimental studyTarabashkina, L.; Quester, P.; Crouch, R.
2016Exploring the moderating effect of children's nutritional knowledge on the relationship between product evaluations and food choiceTarabashkina, L.; Quester, P.; Crouch, R.
2009Tasting quality: the roles of intrinsic and extrinsic cuesCrouch, R.; Quester, P.

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