Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13108
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dc.contributor.authorDelaporte, K.-
dc.contributor.authorKlieber, A.-
dc.contributor.authorSedgley, M.-
dc.date.issued2000-
dc.identifier.citationPostharvest Biology and Technology, 2000; 19(2):181-186-
dc.identifier.issn0925-5214-
dc.identifier.urihttp://hdl.handle.net/2440/13108-
dc.description.abstractContinuous application of 0.5-5.0% sucrose in the vase solution reduced vase life of Eucalyptus tetragona flowers, from > 13 days for the reverse osmosis (RO) water control to < 10 days; vase life of Eucalyptus youngiana was not affected by up to 2% sucrose. Pulsing with 0.5-10% sucrose, in conjunction with cold dry storage at 3°C for 1-2 weeks, had no effect on vase life of E. tetragona flowers, which had a subsequent vase life of 11-12 days regardless of cold storage period. Citric acid in vase and pulsing solutions did not affect vase life of either species. Overall flower life was the vase life-limiting factor. The usefulness of E. youngiana for flowers is limited due to excessive nectar and pollen drop. Significant differences in vase life of about 50% were found between individual plants of E. tetragona and E. youngiana. (C) 2000 Elsevier Science B.V.-
dc.language.isoen-
dc.publisherElsevier Science BV-
dc.source.urihttp://dx.doi.org/10.1016/s0925-5214(00)00085-5-
dc.titlePostharvest vase life of two flowering Eucalyptus species-
dc.typeJournal article-
dc.identifier.doi10.1016/S0925-5214(00)00085-5-
pubs.publication-statusPublished-
dc.identifier.orcidDelaporte, K. [0000-0002-0633-3493]-
Appears in Collections:Aurora harvest 2
Wine Science publications

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