Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/13108
Citations | ||
Scopus | Web of Science® | Altmetric |
---|---|---|
?
|
?
|
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Delaporte, K. | - |
dc.contributor.author | Klieber, A. | - |
dc.contributor.author | Sedgley, M. | - |
dc.date.issued | 2000 | - |
dc.identifier.citation | Postharvest Biology and Technology, 2000; 19(2):181-186 | - |
dc.identifier.issn | 0925-5214 | - |
dc.identifier.uri | http://hdl.handle.net/2440/13108 | - |
dc.description.abstract | Continuous application of 0.5-5.0% sucrose in the vase solution reduced vase life of Eucalyptus tetragona flowers, from > 13 days for the reverse osmosis (RO) water control to < 10 days; vase life of Eucalyptus youngiana was not affected by up to 2% sucrose. Pulsing with 0.5-10% sucrose, in conjunction with cold dry storage at 3°C for 1-2 weeks, had no effect on vase life of E. tetragona flowers, which had a subsequent vase life of 11-12 days regardless of cold storage period. Citric acid in vase and pulsing solutions did not affect vase life of either species. Overall flower life was the vase life-limiting factor. The usefulness of E. youngiana for flowers is limited due to excessive nectar and pollen drop. Significant differences in vase life of about 50% were found between individual plants of E. tetragona and E. youngiana. (C) 2000 Elsevier Science B.V. | - |
dc.language.iso | en | - |
dc.publisher | Elsevier Science BV | - |
dc.source.uri | http://dx.doi.org/10.1016/s0925-5214(00)00085-5 | - |
dc.title | Postharvest vase life of two flowering Eucalyptus species | - |
dc.type | Journal article | - |
dc.identifier.doi | 10.1016/S0925-5214(00)00085-5 | - |
pubs.publication-status | Published | - |
dc.identifier.orcid | Delaporte, K. [0000-0002-0633-3493] | - |
Appears in Collections: | Aurora harvest 2 Wine Science publications |
Files in This Item:
There are no files associated with this item.
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.