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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13123
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dc.contributor.authorKlieber, Andreasen
dc.contributor.authorRatanachinakorn, B.en
dc.contributor.authorSimons, D. H.en
dc.date.issued1996en
dc.identifier.citationScientia Horticulturae. 65:251-261en
dc.identifier.issn0304-4238en
dc.identifier.urihttp://hdl.handle.net/2440/13123-
dc.language.isoenen
dc.titleEffects of low oxygen and high carbon dioxide on tomato cultivar 'Bermuda' fruit physiology and compositionen
dc.typeJournal articleen
Appears in Collections:Wine Science publications

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