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Showing results 1 to 20 of 114  next >
PreviewIssue DateTitleAuthor(s)
20213D visualisation of voids in grapevine flowers and berries using X‐ray micro computed tomographyXiao, Z.; Stait‐Gardner, T.; Willis, S.A.; Price, W.S.; Moroni, F.J.; Pagay, V.; Tyerman, S.D.; Schmidtke, L.M.; Rogiers, S.Y.
2021A review of wine authentication using spectroscopic approaches in combination with chemometricsRanaweera, R.K.R.; Capone, D.L.; Bastian, S.E.P.; Cozzolino, D.; Jeffery, D.W.
2022A systematic review and meta-analysis of vineyard techniques used to delay ripeningPrevitali, P.; Giorgini, F.; Mullen, R.S.; Dookozlian, N.K.; Wilkinson, K.L.; Ford, C.M.
2023Absorbance-transmission and fluorescence excitation-emission matrix (A-TEEM) with multi-block data analysis and machine learning for accurate intraregional classification of Barossa Shiraz wineRanaweera, R.K.R.; Bastian, S.E.P.; Gilmore, A.M.; Capone, D.L.; Jeffery, D.W.
2019Accumulation of volatile phenol glycoconjugates in grapes following grapevine exposure to smoke and potential mitigation of smoke taint by foliar application of kaolinvan der Hulst, L.; Munguia, P.; Culbert, J.A.; Ford, C.M.; Burton, R.A.; Wilkinson, K.L.
2021Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of GrapesModesti, M.; Szeto, C.; Ristic, R.; Jiang, W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
2019Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wineChen, L.; Capone, D.; Jeffery, D.
2019Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like mediaLi, S.; Wilkinson, K.L.; Mierczynska-Vasilev, A.; Bindon, K.A.
2021Authentication of the geographical origin of Australian Cabernet Sauvignon wines using spectrofluorometric and multi-element analyses with multivariate statistical modellingRanaweera, R.K.R.; Gilmore, A.M.; Capone, D.L.; Bastian, S.E.P.; Jeffery, D.W.
2021Authenticity and traceability in the wine industry: From analytical chemistry to consumer perceptionsRanaweera, R.; Souza Gonzaga, L.; Capone, D.; Bastian, S.; Jeffery, D.; Cifuentes, A.
2021Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near LeónGonzález-Alonso, I.; Walker, M.E.; Pascual-Vallejo, M.-E.; Naharro-Carrasco, G.; Jiranek, V.
2016Changes in wine ethanol content due to evaporation from wine glasses and implications for sensory analysisWollan, D.; Pham, D.; Wilkinson, K.
2022Chemical and Sensory Profiles of Sauvignon Blanc Wine Following Protein Stabilization Using a Combined Ultrafiltration/Heat/Protease TreatmentSui, Y.; Wollan, D.; McRae, J.M.; Capone, D.L.; Godden, P.; Wilkinson, K.
2018Chemical and sensory profiling of Shiraz wines co-fermented with commercial non-Saccharomyces inoculaHranilovic, A.; Li, S.; Boss, P.; Bindon, K.; Ristic, R.; Grbin, P.; Van der Westhuizen, T.; Jiranek, V.
2021Chiral analysis of cis-2-methyl-4-propyl-1,3-oxathiane and identification of cis-2,4,4,6-tetramethyl-1,3-oxathiane in wineWang, X.; Capone, D.L.; Roland, A.; Jeffery, D.W.
2018Chiral polyfunctional thiols and their conjugated precursors upon winemaking with five Vitis vinifera Sauvignon blanc clonesChen, L.; Capone, D.L.; Tondini, F.A.; Jeffery, D.W.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: impact on polysaccharide and tannin content and compositionSchelezki, O.; Smith, P.; Hranilovic, A.; Bindon, K.; Jeffery, D.
2018Comparison of consecutive harvests versus blending treatments to produce lower alcohol wines from Cabernet Sauvignon grapes: Impact on wine volatile composition and sensory propertiesSchelezki, O.J.; Šuklje, K.; Boss, P.K.; Jeffery, D.W.
2019Compositional consequences of partial dealcoholization of red wine by reverse osmosis-evaporative perstractionPham, D.T.; Stockdale, V.J.; Wollan, D.; Jeffery, D.W.; Wilkinson, K.L.
2018Compositional variability in commercial tannin and mannoprotein productsLi, S.; Wilkinson, K.; Bindon, K.
Showing results 1 to 20 of 114  next >