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Preview	Issue Date	Title	Author(s)
	2019	Measures to improve wine malolactic fermentation	Sumby, K.M.; Bartle, L.; Grbin, P.R.; Jiranek, V.
	2019	The role of fruit exposure in the late season decline of grape berry mesocarp cell vitality	Clarke, S.J.; Rogiers, S.Y.
	2019	Linking gene expression and oenological traits: comparison between Torulaspora delbrueckii and Saccharomyces cerevisiae strains	Tondini, F.; Lang, T.; Chen, L.; Herderich, M.; Jiranek, V.
	2019	Ethanol-tolerant lactic acid bacteria strains as a basis for efficient malolactic fermentation in wine: evaluation of experimentally evolved lactic acid bacteria and winery isolates	Sumby, K.M.; Niimi, J.; Betteridge, A.L.; Jiranek, V.
	2019	Expression patterns of genes encoding sugar and potassium transport proteins are simultaneously upregulated or downregulated when carbon and potassium availability is modified in Shiraz (Vitis vinifera L.) berries	Coetzee, Z.A.; Walker, R.R.; Liao, S.; Barril, C.; Deloire, A.J.; Clarke, S.J.; Tyerman, S.D.; Rogiers, S.Y.
	2019	The microbial challenge of winemaking: yeast-bacteria compatibility	Bartle, L.; Sumby, K.; Sundstrom, J.; Jiranek, V.
	2019	Analysis of potent odour-active volatile thiols in foods and beverages with a focus on wine	Chen, L.; Capone, D.; Jeffery, D.
	2019	Non-invasive tools to detect smoke contamination in grapevine canopies, berries and wine: a remote sensing and machine learning modeling approach	Fuentes, S.; Tongson, E.J.; De Bei, R.; Viejo, C.G.; Ristic, R.; Tyerman, S.; Wilkinson, K.
	2019	Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures	Lin, M.M.-H.; Boss, P.K.; Walker, M.E.; Sumby, K.M.; Grbin, P.R.; Jiranek, V.
	2019	Applying nanoparticle tracking analysis to characterize the polydispersity of aggregates resulting from tannin-polysaccharide interactions in wine-like media	Li, S.; Wilkinson, K.L.; Mierczynska-Vasilev, A.; Bindon, K.A.