Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13224
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Type: Journal article
Title: Effect of food enzymes on utilisation of lupin carbohydrates by broilers
Author: Kocher, A.
Choct, M.
Hughes, R.
Broz, J.
Citation: British Poultry Science, 2000; 41(1):75-82
Publisher: Carfax Publishing
Issue Date: 2000
ISSN: 0007-1668
1466-1799
Statement of
Responsibility: 
A. Kocher, M. Choct, R. J. Hughes, and J. Broz.
Keywords: BROILERS (Chickens)
LUPINES as feed
ENZYMES
POLYSACCHARIDES, FEED utilization efficiency
Rights: ©2000, British Poultry Science Ltd
DOI: 10.1080/00071660086448
Published version: http://dx.doi.org/10.1080/00071660086448
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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