Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13224
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dc.contributor.authorKocher, A.-
dc.contributor.authorChoct, M.-
dc.contributor.authorHughes, R.-
dc.contributor.authorBroz, J.-
dc.date.issued2000-
dc.identifier.citationBritish Poultry Science, 2000; 41(1):75-82-
dc.identifier.issn0007-1668-
dc.identifier.issn1466-1799-
dc.identifier.urihttp://hdl.handle.net/2440/13224-
dc.description.statementofresponsibilityA. Kocher, M. Choct, R. J. Hughes, and J. Broz.-
dc.language.isoen-
dc.publisherCarfax Publishing-
dc.rights©2000, British Poultry Science Ltd-
dc.source.urihttp://dx.doi.org/10.1080/00071660086448-
dc.subjectBROILERS (Chickens)-
dc.subjectLUPINES as feed-
dc.subjectENZYMES-
dc.subjectPOLYSACCHARIDES, FEED utilization efficiency-
dc.titleEffect of food enzymes on utilisation of lupin carbohydrates by broilers-
dc.typeJournal article-
dc.identifier.doi10.1080/00071660086448-
pubs.publication-statusPublished-
Appears in Collections:Agriculture, Food and Wine publications
Aurora harvest 7

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