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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13283
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dc.contributor.authorO'Donovan, L. A.en
dc.contributor.authorBrooker, John Douglasen
dc.date.issued2001en
dc.identifier.citationMicrobiology - UK. 147:1025-1033en
dc.identifier.issn1350-0872en
dc.identifier.urihttp://hdl.handle.net/2440/13283-
dc.language.isoenen
dc.publisherSOC GENERAL MICROBIOLOGYen
dc.titleEffect of hydrolysable and condensed tannins on growth, morphology and metabolism of Streptococcus gallolyticus (S-caprinus) and Streptococcus bovisen
dc.typeJournal articleen
Appears in Collections:Agriculture, Food and Wine publications

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