Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13309
Type: Journal article
Title: Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: Principles, perspectives and knowledge gaps
Author: Graham, Robin David
Welch, R. M.
Bouis, H. E.
Citation: Advances in Agronomy. 70:77-142
Publisher: ACADEMIC PRESS INC
Issue Date: 2001
ISSN: 0065-2113
Appears in Collections:Agriculture, Food and Wine publications

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