1. Adelaide Research & Scholarship
  2. Schools and Disciplines
  3. School of Agriculture, Food and Wine
  4. Agriculture, Food and Wine publications
Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13415
Full metadata record
DC FieldValueLanguage
dc.contributor.authorde Barros Lopes, Miguelen
dc.contributor.authorSoden, Alisonen
dc.contributor.authorMartens, Anna L.en
dc.contributor.authorHenschke, Paul A.en
dc.contributor.authorLangridge, Peteren
dc.date.issued1998en
dc.identifier.citationInternational Journal of Systematic Bacteriology. 48:279-286en
dc.identifier.urihttp://hdl.handle.net/2440/13415-
dc.language.isoenen
dc.titleDifferentiation and species identification of yeasts using PCRen
dc.typeJournal articleen
Appears in Collections:Agriculture, Food and Wine publications

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.