Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13449
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dc.contributor.authorYang, X.en
dc.contributor.authorYe, Z. Q.en
dc.contributor.authorShi, C. H.en
dc.contributor.authorZhu, M. L.en
dc.contributor.authorGraham, Robin Daviden
dc.date.issued1998en
dc.identifier.citationJournal of Plant Nutrition. 21(7):1453-1462en
dc.identifier.issn0190-4167en
dc.identifier.urihttp://hdl.handle.net/2440/13449-
dc.language.isoenen
dc.titleGenotypic differences in concentrations of iron, manganese, copper and zincen
dc.typeJournal articleen
Appears in Collections:Agriculture, Food and Wine publications

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