Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/13578
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Type: Journal article
Title: Genetic diversity in Australian wheat varieties and breeding material based on RFLP data
Author: Paull, J.
Chalmers, K.
Karakousis, A.
Kretschmer, J.
Manning, S.
Langridge, P.
Citation: Theoretical and Applied Genetics: international journal of plant breeding research, 1998; 96(3-4):435-446
Publisher: SPRINGER
Issue Date: 1998
ISSN: 0040-5752
1432-2242
Abstract: Restriction fragment length polymorphisms (RFLPs) have been used to characterise the genetic diversity of wheat (Triticum aestivum) germplasm. One hundred and twenty-four accessions comprising all major Australian wheat varieties and lines important for breeding purposes were assayed for RFLPs with clones of known genetic location and selected to give uniform genome coverage. The objectives of this study were to determine RFLP-based genetic similarity between accessions and to derive associations between agronomically significant traits and RFLP phenotypes. Ninety-eight probes screened against genomic DNA digested with five restriction endonucleases detected a total of 1968 polymorphic fragments. Genetic similarity (GS) calculated from the RFLP data ranged from 0.004 to 0.409 between accessions, with a mean of 0.18. Cluster analysis based on GS estimates produced four groupings that were generally consistent with available pedigree information. Comparisons of the RFLP phenotypes of accessions containing disease resistance genes present on introgressed alien segments enabled the identification of specific alleles characteristic of these regions. Associations were derived for a range of stem-rust, leaf-rust and yellow-rust resistance genes. These results suggest that RFLP analysis can be used for the characterisation and grouping of elite breeding material of wheat and RFLP profiling can identify chromosome segments associated with agronomic traits.
DOI: 10.1007/s001220050760
Published version: http://dx.doi.org/10.1007/s001220050760
Appears in Collections:Agriculture, Food and Wine publications
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