Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/14489
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dc.contributor.authorO'Donovan, D.en
dc.contributor.authorFeinle-Bisset, C.en
dc.contributor.authorTonkin, A.en
dc.contributor.authorHorowitz, M.en
dc.contributor.authorJones, K.en
dc.date.issued2002en
dc.identifier.citationJournal of Physiology-London, 2002; 540(2):673-679en
dc.identifier.issn0022-3751en
dc.identifier.issn1469-7793en
dc.identifier.urihttp://hdl.handle.net/2440/14489-
dc.descriptionCopyright © 2002 The Physiological Societyen
dc.description.abstractPostprandial hypotension occurs frequently in older people and may lead to syncope and falls. Some recent studies suggest that the magnitude of the postprandial fall in blood pressure (BP) is influenced by the rate of gastric emptying. The aim of this study was, therefore, to determine whether the fall in blood pressure induced by intraduodenal glucose is influenced by the rate of nutrient delivery into the small intestine, bypassing the effects of gastric emptying. Eight healthy elderly subjects (four male and four female, age 70.3 ± 3.4 years) were studied on two separate days, in double-blind, randomised order. Glucose was infused intraduodenally at a rate of either 1 or 3 kcal min_1, for 60 min, (0–60 min) followed by 0.9 % saline for a further 60 min (60–120 min). Blood pressure and heart rate were recorded at baseline and every 3 min during the study. Blood glucose and plasma insulin were also determined. Only the 3 kcal min_1 infusion caused a significant fall in systolic (P < 0.001) and diastolic (P < 0.0001) blood pressure and an increase in the heart rate (P < 0.0001). The rises in blood glucose (P < 0.01) and plasma insulin (P < 0.05) concentrations were greater during the 3 kcal min_1 infusion. We conclude that in healthy older subjects, the magnitude of the fall in blood pressure and increase in heart rate induced by intraduodenal glucose infusion is dependent on the rate of nutrient delivery into the small intestine. These results may have relevance to the treatment of postprandial hypotension.en
dc.description.statementofresponsibilityDeirdre O’Donovan, Christine Feinle, Anne Tonkin, Michael Horowitz and Karen Louise Jonesen
dc.language.isoenen
dc.publisherCambridge Univ Pressen
dc.subjectDuodenum; Cardiovascular System; Autonomic Nervous System; Humans; Hypotension; Insulin; Glucose; Intubation, Gastrointestinal; Blood Pressure; Heart Rate; Postprandial Period; Kinetics; Aged; Female; Maleen
dc.titlePostprandial hypotension in response to duodenal glucose delivery in healthy older subjectsen
dc.typeJournal articleen
dc.identifier.rmid0020020717en
dc.contributor.organisationMedicine Learning and Teaching Uniten
dc.identifier.doi10.1113/jphysiol.2001.013442en
dc.identifier.pubid60210-
pubs.library.collectionPharmacology publicationsen
pubs.verification-statusVerifieden
pubs.publication-statusPublisheden
dc.identifier.orcidFeinle-Bisset, C. [0000-0001-6848-0125]en
dc.identifier.orcidHorowitz, M. [0000-0002-0942-0306]en
dc.identifier.orcidJones, K. [0000-0002-1155-5816]en
Appears in Collections:Pharmacology publications

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