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Issue Date
Title
Author(s)
2006
The high and the low: Australian cuisine in the late nineteenth and early twentieth centuries
Santich, B.
2004
The study of gastronomy and its relevance to hospitality education and training
Santich, B.
2002
Regionalism and regionalisation in food in Australia
Santich, B.
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Author
3
Martin, A.
1
Barbara Santich,
1
Campbell, K.
1
Coveney, J.
1
Davidson, A.
1
Francis Chevrier,
1
Graue, J.
1
Kirkby, D.
1
Lashley, C.
1
Laurie, I.
.
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Subject
2
Gastronomy
1
Australia
1
Australia: Social history
1
Australian animals
1
Cookery
1
Cookery France Colonies.
1
Cookery Great Britain Colonies.
1
Cookery History.
1
Cookery, British History 19th cen...
1
Cookery, French History 19th cent...
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Date issued
4
2010 - 2012
46
2000 - 2009
2
1990 - 1999
1
1988 - 1989