History publications :
1105
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Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 1105
PreviewIssue DateTitleAuthor(s)
2018Salutary lessons: nativepolice and the ‘civilising’ role of legalised violence in Colonial AustraliaNettelbeck, A.; Ryan, L.
2018Ferals or food? Does hunting have a role in ethical food consumption in Australia?Bray, H.; Konyn, S.; Wijnandts, Y.; Ankeny, R.
2018Failing 'Abyan', 'Golestan' and 'the Estonian Mother': Refugee women, reproductive coercion and the Australian stateKevin, C.; Agutter, K.
2018Why would we believe them? Meat consumers’ reactions to online farm animal welfare activism in AustraliaBuddle, E.A.; Bray, H.J.; Ankeny, R.A.
2018From confession to declaration: changing narratives of parricide in eighteenth-century ScotlandBarclay, K.
2018Love and friendship between lower order Scottish men: Or what the history of emotions has brought to early modern gender historyBarclay, K.
2017Happier chickens lay tastier eggs: motivations for buying free-range eggs in AustraliaBray, H.; Ankeny, R.
2017Writing histories of law and emotionBailey, M.; Knight, K.
2017Shaping London merchant identities: emotions, reputation and power in the court of ChanceryBailey, M.
2017Narratives of feeling and majesty: mediated emotions in the eighteenth-century criminal courtroomMilka, A.; Lemmings, D.
2017Mapping the spaces of seduction: morality, gender and the city in early nineteenth-century BritainBarclay, K.
2017Food and the challenge to identity for post-war refugee women in AustraliaAgutter, K.; Ankeny, R.
2017Not just about "the science": science education and attitudes to genetically modified foods among women in AustraliaBray, H.; Ankeny, R.
2017What are they thinking? Consumer attitudes to meat production in AustraliaBray, H.; Buddle, E.; Ankeny, R.
2017Natural affection, the patriarchal family and the "strict settlement" debate: a response from the history of emotionsBarclay, K.
2017Narrative, law and emotion: husband killers in early nineteenth-century IrelandBarclay, K.
2017What makes a superfoods “super”? The discursive construction of utopian ediblesLoyer, J.; The 21st Symposium of Australian Gastronomy (02 Dec 2016 - 05 Dec 2016 : Melbourne, Australia)
2017‘I don’t want to think about it’ concerns about sheep and beef cattle transportation and slaughter amongst Australian meat consumersBuddle, E.; Bray, H.; Pitchford, W.; Ankeny, R.; 63rd International Congress of Meat Science and Technology (ICoMST) (13 Aug 2017 - 18 Aug 2017 : Cork, Ireland)
2017"Savage wars of peace": violence, colonialism and empire in the modern worldDwyer, P.; Nettelbeck, A.
2017Keeping it 'inside the fence': an examination of responses to a farm-animal welfare issue on TwitterBuddle, E.; Bray, H.; Pitchford, W.
Collection's Items (Sorted by Issue Date in Descending order): 1 to 20 of 1105