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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/16955
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dc.contributor.authorKrause, D. O.en
dc.contributor.authorSmith, W. J. M.en
dc.contributor.authorBrooker, John Douglasen
dc.contributor.authorMcSweeney, Christopher Simonen
dc.date.issued2005en
dc.identifier.citationAnimal Feed Science and Technology, 2005; 121 (1-2):59-75en
dc.identifier.issn0377-8401en
dc.identifier.urihttp://hdl.handle.net/2440/16955-
dc.descriptionCopyright © 2005 Published by Elsevier B.V.en
dc.description.statementofresponsibilityDenis O. Krause, Wendy J.M. Smith, John D. Brooker and Christopher S. McSweeneyen
dc.description.urihttp://www.elsevier.com/wps/find/journaldescription.cws_home/503299/description#descriptionen
dc.language.isoenen
dc.publisherElsevier Science BVen
dc.relation.ispartofPhytochemicals in Livestock Production Systems / J.D. Brooker and T. Acamovic (eds.)en
dc.titleTolerance mechanisms of streptococci to hydrolysable and condensed tanninsen
dc.typeJournal articleen
dc.contributor.schoolSchool of Agriculture, Food and Wineen
dc.identifier.doi10.1016/j.anifeedsci.2005.02.008en
Appears in Collections:Agriculture, Food and Wine publications

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