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Type: Journal article
Title: A risk profile of the Australian red meat industry: hazard identifcation
Author: Sumner, J.
Cameron, S. A.
Jordan, D.
Ross, T.
Tan, A.
Vanderlinde, P.
Pointon, A.
Citation: Food Australia. 57:333-336
Publisher: Australian Inst Food science Technology Inc
Issue Date: 2005
ISSN: 1032-5298
School/Discipline: School of Population Health and Clinical Practice : Public Health
Appears in Collections:Public Health publications

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