Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/175
Type: Journal article
Title: Changes in methylation and structure of DNA from almond tissues during in vitro culture and cryopreservation
Author: Channuntapipat, Chockpisit
Sedgley, Margaret
Collins, Graham George
Citation: Journal of the American Society for Horticultural Science,2003; 128(6):890-897
Publisher: American Society for Horticultural Science
Issue Date: 2003
ISSN: 0003-1062
School/Discipline: School of Agriculture, Food and Wine
Appears in Collections:Agriculture, Food and Wine publications

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