Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/175
Type: | Journal article |
Title: | Changes in methylation and structure of DNA from almond tissues during in vitro culture and cryopreservation |
Author: | Channuntapipat, Chockpisit Sedgley, Margaret Collins, Graham George |
Citation: | Journal of the American Society for Horticultural Science,2003; 128(6):890-897 |
Publisher: | American Society for Horticultural Science |
Issue Date: | 2003 |
ISSN: | 0003-1062 |
School/Discipline: | School of Agriculture, Food and Wine |
Appears in Collections: | Agriculture, Food and Wine publications |
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