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|Title:||Changes in methylation and structure of DNA from almond tissues during in vitro culture and cryopreservation|
Collins, Graham George
|Citation:||Journal of the American Society for Horticultural Science,2003; 128(6):890-897|
|Publisher:||American Society for Horticultural Science|
|School/Discipline:||School of Agriculture, Food and Wine|
|Appears in Collections:||Agriculture, Food and Wine publications|
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