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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/18514
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dc.contributor.authorCoghlan, Daniel Richarden
dc.date.issued1994en
dc.identifier.urihttp://hdl.handle.net/2440/18514-
dc.descriptionBibliography : leaves 133-139.en
dc.descriptioniv, 161 leaves : ill. ; 30 cm.en
dc.description.abstractInvestigates the reactions of dimethyl 2,3-dibenzamido-2,3-dimethylbutanedioate and dimethyl 2,3-dibenzamidobutanedioate to determine factors that influence the rates of formation of [alpha]-centred radicals of protected amino acids.en
dc.format.extent89864 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.ddc547 20en
dc.titleReactions of protected alanine and glycine dimers / Daniel Richard Coghlan.en
dc.typeThesisen
dc.contributor.schoolDept. of Chemistryen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legalsen
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Chemistry, 1995en
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