Please use this identifier to cite or link to this item:
https://hdl.handle.net/2440/18539
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Hosking, Brenton John | en |
dc.date.issued | 1987 | en |
dc.identifier.uri | http://hdl.handle.net/2440/18539 | - |
dc.description | Includes bibliographical references (leaves 290-309) | en |
dc.description | 310 leaves : ill ; 30 cm. | en |
dc.description.abstract | Investigates aspects of the intake and utilization of barley grain and grain legume supplements by sheep fed low quality pasture hay and when grazing mature summer pastures. | en |
dc.format.extent | 315117 bytes | en |
dc.format.mimetype | application/pdf | en |
dc.language.iso | en | en |
dc.subject.lcsh | Sheep Feed utilization efficiency. | en |
dc.subject.lcsh | Sheep Feeding and feeds. | en |
dc.title | Evaluation of nutrient intake and digestion in grazing sheep receiving supplements / by Brenton John Hosking | en |
dc.type | Thesis | en |
dc.contributor.school | Dept. of Animal Sciences | en |
dc.provenance | This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals | - |
dc.description.dissertation | Thesis (Ph.D.)--University of Adelaide, Dept. of Animal Sciences, 1987 | en |
Appears in Collections: | Research Theses |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01front.pdf | 307.73 kB | Adobe PDF | View/Open | |
02whole.pdf | 13.86 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.