Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/18593
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dc.contributor.authorCarman, Judith Anneen
dc.date.issued1988en
dc.identifier.urihttp://hdl.handle.net/2440/18593-
dc.descriptionTypescripten
dc.descriptionBibliography: leaves 127-139en
dc.descriptionx, 139 leaves : ill ; 30 cm.en
dc.format.extent171476 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.ddc616.994/071 20en
dc.subject.lcshCancer Nutritional aspects.en
dc.subject.lcshDiet in disease.en
dc.subject.lcshDiseases Causes and theories of causation.en
dc.titleThe metabolic relationship between nutrition and cancer / by Judith Anne Carmanen
dc.typeThesisen
dc.contributor.schoolDept. of Pathologyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Pathology, 1988en
Appears in Collections:Research Theses

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