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|Title:||The interaction between malt protein quality and brewing conditions and their impact on beer colloidal stability|
|Author:||Robinson, Louise Heather|
Evans, David Evan
|Citation:||Master Brewers Association of the Americas. Technical Quarterly, 2004; 41:353-362|
|Publisher:||Master Brewers Association of the Americas|
|School/Discipline:||School of Agriculture, Food and Wine : Plant and Food Science|
|Appears in Collections:||Agriculture, Food and Wine publications|
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