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Type: Thesis
Title: Biosynthesis and translocation of secondary metabolite glycosides in the grapevine Vitis vinifera L. / by Mansour Gholami.
Author: Gholami, Mansour
Issue Date: 1996
School/Discipline: Dept. of Horticulture, Viticulture and Oenology
Abstract: This study investigates the site of biosynthesis of flavour compounds in the grapevine. Most of the secondary metabolites, including flavour compounds, are glycosylated and stored in plant tissues as glycosides. The chemical properties of these compounds, especially their water solubility, suggests that glycosides might be forms of translocated secondary metabolites in plants.
Dissertation Note: Thesis (Ph.D.)--University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1996?
Subject: Glycosides Biosynthesis.
Grapes Flavor and odor.
Plant metabolites.
Description: Copies of author's previously published articles inserted.
Bibliography: leaves 121-144.
xiii, 150 leaves : ill. (chiefly col.) ; 30 cm.
Provenance: Copyright material removed from digital thesis. See print copy in University of Adelaide Library for full text.
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