Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/18912
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dc.contributor.authorGupta, Ram Bilasen
dc.date.issued1989en
dc.identifier.urihttp://hdl.handle.net/2440/18912-
dc.description1ven
dc.format.extent99435 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.titleLow-Molecular-Weight subunits of glutelin in wheat and related species : their characterization, genetics and relation to bread-making qualityen
dc.typeThesisen
dc.contributor.schoolDept. of Agronomyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.)--University of Adelaide, Dept. of Agronomy, 1989en
Appears in Collections:Research Theses

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