Please use this identifier to cite or link to this item: http://hdl.handle.net/2440/19143
Type: Thesis
Title: Production and localisation of haze protective material from Saccharomyces cerevisiae / by Isabelle Valerie Simone Dupin.
Author: Dupin, Isabelle Valerie Simone
Issue Date: 1997
School/Discipline: Dept. of Horticulture, Viticulture and Oenology
Abstract: The effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains.
Dissertation Note: Thesis (Ph.D.) -- University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998
Subject: Wine and wine making Microbiology.
Saccharomyces cerevisiae.
Fungal molecular biology.
Description: Bibliography: p. 177-188.
xvi, 188 p. : ill. ; 30 cm.
Provenance: This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals
Appears in Collections:Research Theses

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