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Please use this identifier to cite or link to this item: https://hdl.handle.net/2440/19143
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dc.contributor.authorDupin, Isabelle Valerie Simoneen
dc.date.issued1997en
dc.identifier.urihttp://hdl.handle.net/2440/19143-
dc.descriptionBibliography: p. 177-188.en
dc.descriptionxvi, 188 p. : ill. ; 30 cm.en
dc.description.abstractThe effectiveness of methods to extract haze protective material from whole yeast cells was tested on three winemaking Saccharomyces cerevisiae strains.en
dc.format.extent116898 bytesen
dc.format.mimetypeapplication/pdfen
dc.language.isoenen
dc.subject.ddc663.2/09 21en
dc.subject.lcshWine and wine making Microbiology.en
dc.subject.lcshSaccharomyces cerevisiae.en
dc.subject.lcshFungal molecular biology.en
dc.titleProduction and localisation of haze protective material from Saccharomyces cerevisiae / by Isabelle Valerie Simone Dupin.en
dc.typeThesisen
dc.contributor.schoolDept. of Horticulture, Viticulture and Oenologyen
dc.provenanceThis electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals-
dc.description.dissertationThesis (Ph.D.) -- University of Adelaide, Dept. of Horticulture, Viticulture and Oenology, 1998en
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