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|Title:||The environmental behaviour of herbicides in Australian viticulture / by Guang-guo Ying.|
|School/Discipline:||Dept. of Environmental Science and Management|
|Abstract:||The herbicides norflurazon, oxadiazon, oxyfluoren, trifluralin and simazine used in South Australian viticulture were assessed for mobility and degradation through a combination of laboratory and field experiments. Sorption, leaching and dissipation rates were measured, as was presence in shallow groundwater. The fate of herbicides from vine to wine was also investigated, tests being conducted on herbicide residue in both white and red grapes and presence in wine. A proposal for good environmental management of herbicide use in vineyards to minimise the effects of herbicides was also developed.|
|Dissertation Note:||Thesis (Ph.D.)--University of Adelaide, Dept. of Environmental Science and Management, 2000|
|Subject:||Viticulture South Australia.|
Herbicides South Australia.
Grapes Weed control South Australia.
|Description:||Bibliography: leaves 185-200.|
xvi, 200 leaves : ill. ; 30 cm.
|Provenance:||This electronic version is made publicly available by the University of Adelaide in accordance with its open access policy for student theses. Copyright in this thesis remains with the author. This thesis may incorporate third party material which has been used by the author pursuant to Fair Dealing exception. If you are the author of this thesis and do not wish it to be made publicly available or If you are the owner of any included third party copyright material you wish to be removed from this electronic version, please complete the take down form located at: http://www.adelaide.edu.au/legals|
|Appears in Collections:||Research Theses|
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|01front.pdf||101.67 kB||Adobe PDF||View/Open|
|02whole.pdf||10.38 MB||Adobe PDF||View/Open|
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